Spices and condiments - determination of degree of fineness of grinding - hand sieving method 香辛料和调味品磨碎细度的测定
2.
Methods of test for spices and condiments - determination of degree of fineness of grinding - hand sieving method reference method 香料和调味品试验方法.第8部分:研磨细度等级测定手工筛分法